Designed for food, Milk Processing, Curd,
Yoghurt, & Ice-Cream Processing Plants
Milk Pasteurization Equipment Manufacturer
Pasteurization processes demand high levels of safety, hygiene and process control. Pasteurization of milk is a vital process, and compliance to relevant regulations and standards is essential. Neologic Engineers is proud to be known as the leading milk pasteurization machine manufacturer. Our pasteurization module is used for:
- Milk
- Cream and Non-Dairy Cream
- Ice Cream Mix
- Curd Milk
- Dairy Beverages
- Other Juice & Beverages
As a globally preferred milk pasteurization equipment manufacturer, our range of reliable and robust dairy equipment provides exceptional value to dairy plants and dairy products processing plants.
Pasteurizing Milk Machine
The quality of components is key, with good flow control and reliable and efficient heat exchangers playing an important role.Pasteurization is the heat treatment of a product to kill pathogenic bacteria and reduce enzymatic activity. The purpose is to make the product safe for consumption and to lengthen product shelf life.
Pasteurization for milk-based dairy products and increased shelf life, that will deliver:
- End product safety
- Gentle product heating & cooling
- Product savings with minimum product loss
- Minimum operational running cost
- Environmental savings
- Future proof design
Pasteurization of Milk
The Pasteurization process is the method of subjecting liquids to mild heat at a specific temperature and time, and quickly cooling them down again in order to destroy pathogens in your fermented or semi-fermented products. Thus, increasing the shelf life of the manufactured products. Untreated microorganisms may lead to diseases, spoilage, or unwanted fermentation.
Why Choose Neologic Engineers’ Pasteurizing Milk Machine?
As a dairy pasteurizer manufacturer, we offer fully-automated and operator-friendly solutions, in which:
- All required parameters can be accessed using a supervisory password
- Choice of PLC and conventional PID based control systems
- A Hot Water System with a special Expansion chamber in Tubular Hot Water Heat Exchangers ensures the accuracy of heat exchange and improves product quality
- Various optional features like the self-CIP system, variable flow attachment to other equipment like a separator, homogenizer, etc., make this most suitable for replacing the existing old Pasteurizer
- Fully modular design, SS skid-mounted, factory-built, and tested ensures quick installation and start-up
- Being the best Milk Pasteurizer Manufacturer, we use only reliable & quality components to build the module
- Optional product pressure to media differential pressure monitoring & control system ensures compliance with stringent global standards
- Completely automated and user-friendly for operators withsupervisory passwords for secured access
- Guaranteed accuracy of proven Alfa Laval Plate Heat Exchanger and increased quality of the finished product with Tubular Heat Exchangers' expansion chamber
- Many add-on features, including a CIP system, variable flow, and attachment to another machinery, such as a separator or homogenizer,make it the best replacement for inefficient and outdated pasteurizers
- Speedy installation is ensured by a modular structure design with customization
- Factory-tested with proven automation logic, reduces commissioning time at the site
- Building materials being used come with high reliability and quality components
- Equipped with hardware that can connect remotely for troubleshooting by Neologic Engineers
- Reputed & Reliable Plate Heat exchanger from Alfa Laval
- Comes in various capacities ranging from 1,000 LPH to 50,000 LPH
- Regeneration efficiency up to 93%
- Precise temperature control within +/- 0.5 deg C
- Safety against intermixing of pasteurized milk withnon-pasteurized milk & utilities
- Designed for higher flowrate required for effective CIP
- Indirect heating with THE based hot water system
- Easy upgradation from manual to automated version and integration with existing automated system
- PLC with touch screen operator interface&MIS Report handling
- Compatible with future capacity expansion
Our Clientele
Get in touch with our experts for your dairy equipment needs.
Our highly qualified team will help you right from concept to commissioning.
FAQ
A milk pasteurization machine is the equipment that uses heat treatment to kill pathogenic bacteria and reduce enzymatic activity in milk. Our equipment works by heating the liquids to mild heat at a specific temperature and time, and quickly cooling them down again in order to destroy pathogens in your fresh milk, fermented or semi-fermented products.
Pasteurization of milk is a process of heating every particle of milk to a level until the pathogens present are destroyed. It is a crucial step during milk processing as it eliminates the risk of milk-borne diseases like typhoid fever, scarlet fever, septic sore throat, diphtheria, and diarrheal diseases. It also lengthens the product shelf life.
- Milk
- Cream and Non-Dairy Cream
- Ice Cream Mix
- Curd Milk
- Dairy Beverages
Yes. Our milk pasteurization equipment is completely automated. Our equipment is also user-friendly for operators as they have supervisory passwords for secured access. Our equipment adheres to all the food safety standards of FSSAI and complies with global and national regulations such as ISO and HACCP.
Yes, the equipment can be customized with optional features such as self-CIP systems, variable flow control, and integration with separators, homogenizers, and other dairy processing equipment.
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