Leading Juice Pasteurizer Equipment Manufacturers
Neologic Engineers is a reliable juice pasteurizer equipment manufacturer. They are known for providing state-of-art equipment for pasteurizing fruit pulp without damaging their nutritional content. Our pasteurizer is well equipped with thermal treatment for various fruit juices and soft drinks.
Applications of Our Juice & Beverage Pasteurizers:
- Fruit based and fizzy beverages
- Juices with Dices of Mango, Pineapple, Guava, Papaya, Apple, Orange, and Lemon
- Energy Drinks
- Fruit Pulp and Purees
Beverage Pasteurization Equipment Manufacturers
Pasteurization is one of the key processes of beverage production which destroys pathogenic microorganisms and ensures a good shelf life. Beverage pasteurization for conventional products is carried out under the temperature of 95° to 110°C for 15 to 30 seconds. The optimized design of short and long time protects the drinks from any kind off nutrition or flavor loss.
Juice pasteurization machine is used to sterilize the fruit juice with high heat. The sterilization process is carried out after the juice is extracted and before it goes for filling and packing. The temperature ranges for achieving high quality products are: Pasteurizer plants up to 110°C, High heating pasteurizers up to 125°C, and UHT plants up to 145°C.
Why Choose Us as Your Beverage Pasteurization Equipment Manufacturer?
We are a renowned juice pasteurizer manufacturer who offer fully-automated and operator-friendly solutions for achieving the best finished product. Our solutions include:
- All required parameters can be accessed using a supervisory password.
- Choice of PLC and conventional PID based control systems.
- A Hot Water System with a special Expansion chamber in Tubular Hot Water Heat Exchangers ensures the accuracy of heat exchange and improves product quality.
- Fully modular design, SS skid-mounted, factory-built, and tested ensures quick installation and start-up.
- Use of only reliable & high-quality components to build the module.
- Optional product pressure to media differential pressure monitoring & control system ensures compliance with stringent global standards.
- Low floor space requirement
- Prolonged production cycles
- Retains the natural product flavor and nutrients
- Constant holding time throughout production
- Energy recovery up to 90%
- Minimal product losses
- Faster and efficient cleaning with Low water consumption
- Compact size
- Close approach temperature
- Heat enclosure to prevent radiation heat loss
- Self-cleaning nature of corrugated tubes
- Fully automated system, precise flow control
- Accurately automated CIP system with forward and reverse cycles
Our Clientele
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FAQ
Juice pasteurizer is used to sterilize the fruit juice with high heat. The pasteurization process is carried out after the juice is extracted and before it goes for filling and packaging.
A juice pasteurizer is essential in beverage production to ensure product safety by destroying pathogenic microorganisms, thereby increasing the shelf of the product.
Pasteurization for conventional products is carried out under the temperature from 95° to 110°C for 15 to 30 seconds through our juice pasteurizer.
For hot fill application, HTST processing is used to reduce microbial load, offering extended shelf life under refrigeration while preserving quality. Whereas a UHT processing plant achieves commercial sterility for low acid products, enabling long shelf life at ambient conditions with aseptic packaging.
Our juice pasteurization system enhances beverage shelf life through gentle product treatment; it also offers high regeneration efficiency. The rapid cooling and advanced heat exchanger design ensures uniform treatment and the process safety interlock ensures product safety. This fully enclosed, CIP-enabled hygienic design minimizes post-process contamination, enabling extended shelf life.
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