Technology
Designed for Freezing Individual
Pieces of Food items
Individual Quick Freezer (IQF) Manufacturer
Neologic Engineers’ uniquely designed IQF - Individual Quick-Freezing technology helps in storing food in frozen form. Each food item is frozen individually to avoid clutter, preserve high-quality, and give unparalleled convenience to end-users. IQF is beneficial in quick freezing, as it freezes all the small products individually by keeping them separate from each other.
Neologic Engineers unique IQF can be used for freezing:
- Green Peas
- Sweet Corn
- Strawberries
- Cherries
- Mango Chunks
- Pineapple Chunks
- Mango Cubes
- Avocado Dices
- Paneer Cubes
- Cheese Flakes and many more
Individual Quick-Freezing Technology USP
Frozen foods have outstanding quality and nutritive value. IQF is a method that does not allow large ice crystals to form in vegetable cells which helps in preventing from any nutritional or flavor loss. Also, since each piece is individually frozen, particles do not cohere, and the final product is not frozen into a solid block.
- Superior Freezing Efficiency
- Better Energy Efficiency
- Possibility of long work hours without defrosting
- Ultra-Hygienic Construction & Execution
- Entire machinery is in Stainless Steel SS 316 or SS 304. All parts manufactured as per GMP, EU, UL/CSA. No sedimentation possible due to proper design
- Ease of access, enough spaces for operation & maintenance
- Ease of cleanability including in product flow area
- All areas covered with Sprinkler System
- Space provided under Evaporator for free access to fans area
- All greasing points connected through central greasing system
- Unique fluidization features make gentle freezing for sensitive products
- Proper fluidization helps in more efficient & better usage of cold energy through air
- Product is surrounded by freezing air, held by freezing air & transported by freezing air
- Crust and core freezing happen in just few minutes after being in IQF
- All greasing points connected through central greasing system
- By Stainless Steel wire mesh belt; all common plastic belt problems are avoided
- Fluidization is more proper over metallic surface
- Stainless Steel platform, housing, insulation cladding
- Variable Frequency Convertors to all motors in the system
- All drives positioned on exterior of enclosure
- Proper sizing & dimensioning of the freezer for better efficiency
- PLC HMI based touch screen operations
- Internal video monitoring system
- Helicopter design to prevent the products from sticking with each other
- Remote access & memory options
- Properly dimensioned Evaporator
- Evaporator designed with “decreasing space” design
- Effective ASR (Air Snow Removal) system by short air blows
- Properly engineered nozzles
- Rails & contemporary water tubes design for evaporator washing
- Effective blowing of snow from evaporator
- Real-time supervising of operating conditions
- Complete control of the entire process from external screen
- No need to open and enter the freezer for quick fix
The Best IQF Provider
Neologic Engineers is one of the best IQF provider because of the functional advantages provided by them.
- Rapid freezing rates in commercial operations are achieved through an insulated tunnel with vigorous circulation of cold air.
- Food commodities are passed through this tunnel on trays or belts, where they are fluidized to form a bed of particles.
- Cold air is forced upward through the bed, partially lifting or suspending the particles, which leads to speedy freezing.
- Takes only minutes, preventing the formation of large ice crystals that can damage cell membranes, preserving the product's shape, color, smell, and taste after defrost.
- Allows for individual unit freezing, enhancing product quality compared to block freezing, and promoting food sustainability by enabling consumers to thaw only the needed quantity.
- Rapid freezing in IQF prevents the formation of large, disruptive ice crystals throughout the product, preserving cell integrity and avoiding damage during thawing.
Neologic Engineers IQF Features
- Double Belt System. One for the Crust Freezing & another for the core freezing
- Possibility of adjusting Air Flow, Belt Speed, Vibrations to suit product
- Designed for longer running hours without Defrosting
- Hygienic design, easy access, 100% Stainless Steel
- Insulated floor, insulated cabinet walls to maintain the desired temperature
- Evaporator Coils suitable for Hot Gas Defrost as well as Water Defrost
- Properly dimensioned Evaporator gives proper capacity & capability
- Evaporator Fin distance (40-20-10) directly connected to long working hours
- Effective ASR (Air Snow Removal) system by short air blows
- Air Deflector system prevents possible flow of light particles, debris towards evaporator coil
- 100% fluidized bed
- Quick crust freezing
- Built in CIP system
Why Choose Neologic Engineers IQF Machine?
- We create a uniquely designed machine based on the customer requirement that suits their conditions making the design highly customized.
- Easy to clean design makes all points inside easily accessible providing the ease of washing & sanitizing.
- The design has ability to adapt to the needs of the moment by adjusting the efficiency of the fluidization and subsequently crusting & final freezing.
- The design is complete with the ASR system (Automatic System for Removing frost from the evaporator during tunnel work, thanks to jets of "dry" high pressure air. The aim is to maintain constant ventilation conditions - temperature - heat exchange as much as possible, reducing defrost stops even for several days.
FAQ
Individual Quick-Freezing technology helps in storing food in frozen form. Each food item is frozen individually using rapid, ultra-cold temperatures to avoid clutter, preserve high-quality, and give unparalleled convenience to end-users.
Our IQF technology is better than traditional freezing method because the food items are frozen separately and not together in a block. With each piece of food being frozen separately, it prevents clumping and allows for easier handling and packaging.
IQF uses rapid freezing method that freezing on low temperatures that typically range between -18°C to – 34°C. This process prevents large ice crystals from forming, preserving the texture and quality of the food.
Our unique IQF can be used for freezing:
- Green Peas
- Sweet Corn
- Strawberries
- Cherries
- Mango Chunks
- Pineapple Chunks
- Mango Cubes
- Avocado Dices
- Paneer Cubes
- Cheese Flakes
- Shrimp & Seafood
- Properly dimensioned Evaporator
- Evaporator Fin distance (40-20-10) directly connected to long working hours
- Effective ASR (Air Snow Removal) system by short air blows
- Air Deflector system
- 100% fluidized bed
- Quick crust & core freezing
- Longer defrosting cycle
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