Mango Processing

Being the best fruit processing equipment manufacturer, we design advanced Mango processing lines for various products such as Mango Juice, Mango Pulp, Candies, Mango Jam, Marmalade, and more.

Coconut Processing

Our Coconut fruit processing equipment is designed for desiccated, sliced, shaved, and grated Coconut. Also, we offer equipment for processing Coconut Milk and Milk Powder, Coconut Oil, Coconut Water, Coconut Defibering, Coconut Cream, Candies, Syrup, and much more.

Tropical Fruits Processing

Our tropical fruits processing lines can process fruits such as Papaya, Sapota, Guava, Banana, and other fruits to produce them in juice, puree, pulp, jams, marmalade, paste, and much more.

Fruit Juices

Fruit juices (pulpy and cloudy) are processed using an advanced blending system that enables extraction of the highest-quality concentrate and puree. Fruit juice is a suspension of water, sugars (mainly Glucose – Fructose – Sucrose), acids, essences, vitamins, proteins, minerals, pigments, and pectin substances. Some pulpy/cloudy juices contain insoluble substances.

The technological cycle needs development to preserve the organoleptic properties, the color, and the aroma of fresh fruit to a higher extent. So thermal treatments, which are necessary to get a good yield in some process steps or have microbial stability, should be carefully evaluated to avoid browning phenomena and vitamin & protein degradation. The thermal cycle is always a combination of temperature value and holding time.

Clear Juices

The increased interest in improved health has led to a higher demand for Fruits and Vegetables juices. Our Clear Juice processing line processes clear juice from Apples, Berries, Cherries, and Pomegranates.

In Fruit sterilization, first and second-stage extraction, concentration, clarification, pulp purification, and aseptic processing are the stages in which clear fruit juices get produced gently and, in a temperature-controlled environment to retain their original flavor and color. Advanced heat treatment and falling film evaporation technologies are used for filling and packing the juices, keeping them fresh for months.

Candying Plants

Candied fruit has always been a delicious snack. The process of candying involves replacing the water in the fruit with sugar. We have a well-equipped state-of-the-art candying plant with candied fruit production lines to deliver bulk products. Our equipment consists of traditional and vacuum candying technology, enabling us to candy fruits while keeping them undamaged with minimal human force.

Fresh Cut Salads

Our equipment design is specifically used for processing and delivering the highest-quality fresh cut salads. The process is entirely automated, where the salad leaves (e.g., Romaine Lettuce, Baby Spinach, and Scarola) are passed through the machine and cut without excess stress and heat. It helps to prolong the product's life and retain its original shape.

With a space-saving and easily accessible design for cleaning and belts placed outside the insulated cabin, our equipment demonstrates high mechanical reliability, easy-to-clean functionality, and a contamination-free environment.

Washing Machine / Dryer

Plastic storage crates can harbor a lot of dirt and germs, so crate washing is essential for hygiene requirements when using these crates for food products. With our state-of-the-art crate washers, eliminating manual labor is easy.

Using first low and then high-power nozzles, plastic crates are sprayed thoroughly with a mix of water and quality cleaners to remove any previous residue. Then, they go through high-pressure hot water from all four sides, and after that, they get dried with hot air from the fans on the crate washing unit. This labor and water-efficient machinery leaves your plastic crates looking as good as new.